LOW CARB BREAKFASTS
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Fruit & Nut Quinoa Porridge
Cooked Quinoa Flakes (with coconut milk)
Goji Berries
Bananas
Raspberries
Kiwi Fruit
Cashews & Almonds
Pepitas
Chia & Flax Seeds
Raw Organic (local) Honey -
Stuffed Capsicum
1/2 Red Capsicum
Avocado
Baby Rocket Leaves
Fennel
Olives
Grape Tomatoes
Lemon Juice
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Coconut Yoghurt Surprise
Coconut Yoghurt
Almond Butter
Mejdool Dates
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Egg Salad
Scrambled Eggs (organic & free range)
Avocado
Olives
Coriander Leaves
Balsamic Glaze (a drizzle)
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Fruit & Nut Salad
Blueberries
Strawberries
Blackberries
Figs
Almonds
Cashews
Macadamias
Coconut Yoghurt
Chia Seeds -
Green Smoothie
Baby Kale Leaves
Carrot
Cucumber
Broccoli Stems
Fennel
Royal Gala ApplesJuice all of the above and then blend in Avocado
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Chia Pudding
Chia Pudding (coconut milk, chia seeds, honey)
Raspberries
Blueberries
Macadamias
Pepitas
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Halloumi & Quinoa Crackers
Pan Grilled Halloumi Cheese
Grape Tomatoes
Quinoa Crackers
Cashew Butter
Banana